Chicken Salad Chick

75 N Nova Rd Unit 1, Ormond Beach, FL 32174 · Permanent Food Service · License 7407355

B
Grade B
Safety score 89 of 100
Latest visit: Aug 11, 2026

What drove the grade

Handwash sink does not have cold water.Intermediate · 6 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 11 routine inspection
    1 intermediate, 6 basic (2 repeats)
    -11
  • Safety score89

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

7 violations found
  1. First visitAug 11, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    7 violations found:

    • 1 Intermediate
    • 6 Basic
    What the inspector cited

    Intermediate1

    • Code 27, Water source: Handwash sink does not have cold water.

      Hot water is over 120°f impeding ability to wash hands.

    Basic6

    • Code 13, Clean clothes, hair restraints, jewelry: Employee with no hair restraint while engaging in food preparation.

      Fixed on the spot

    • Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.

      -bottom shelf of prep table heavily rusted.

      Repeat violation

    • Code 21, Wiping cloths and linens: Soiled dry wiping cloth in use.

      Repeat violation

    • Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler interior/shelves have accumulation of soil residues.

    • Code 36, Floors, walls, ceilings and ventilation: Floor tiles missing and/or in disrepair in kitchen.

      Floor soiled by three compartment sink.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Floors, walls, ceilings and ventilation2
Clean clothes, hair restraints, jewelry1
Food-contact surfaces designed and maintained1
Wiping cloths and linens1
Food-contact surfaces clean and sanitized1
Water source1