Dairy Queen

328 N Nova Rd 108, Ormond Beach, FL 32174 · Permanent Food Service · License 7405366

A
Grade A
Safety score 90 of 100
Latest visit: Oct 27, 2026 (11 days ago)

What drove the grade

No proof of required state approved employee training provided for any employees.Intermediate, repeat · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 27 routine inspection
    2 intermediate (1 repeat), 2 basic (1 repeat)
    -10
  • Safety score90

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 2 visits

Routine inspection

4 violations found · Inspector came back once
  1. Follow-up visitOct 27, 2026 Fixed at follow-up

    The inspector came back and found the problems fixed.

    All earlier violations corrected.

    Official report, on the Florida DBPR website
  2. First visitAug 27, 2026

    Problems were found that had to be fixed. The inspector will come back to check.

    4 violations found:

    • 2 Intermediate
    • 2 Basic
    What the inspector cited

    Intermediate2

    • Code 11, Employee health: No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

    • Code 53, Manager certification and employee training: No proof of required state approved employee training provided for any employees.

      To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.

      Repeat violation

    Basic2

    • Code 36, Floors, walls, ceilings and ventilation: Floor soiled/has accumulation of debris at front counter.

      Repeat violation

    • Code 51, Other sanitary and safe operation: Carbon dioxide tanks not adequately secured.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Employee health1
Floors, walls, ceilings and ventilation1
Other sanitary and safe operation1
Manager certification and employee training1