Happy Company Surf & Coffee

1210 Ocean Shore Blvd, Ormond Beach, FL 32176 · Permanent Food Service · License 7407872

A
Grade A
Safety score 91 of 100
Latest visit: Oct 14, 2026 (3 weeks ago)

What drove the grade

2 Live, small flying insects found in back kitchen area.High priority · no follow-up needed · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 14 routine inspection
    2 high priority (no follow-up needed), 3 basic
    -9
  • Safety score91

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitOct 14, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 2 High priority
    • 3 Basic
    What the inspector cited

    High priority2

    • Code 35, Insects, rodents, pests and animals: 2 Live, small flying insects found in back kitchen area.

    • Code 41, Chemicals and toxic substances: Warewashing sanitizing solution exceeding the maximum concentration allowed.

      -quat sanitizer exceeds 500ppm.

    Basic3

    • Code 05, Thermometers provided and accurate: No conspicuously located ambient air temperature thermometer in holding unit.

      -reach in cooler under front counter.

    • Code 14, Food-contact surfaces designed and maintained: Ice buildup in reach-in cooler under front counter.

    • Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler interiors have accumulation of soil residues.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Ambient temperature
The air temperature inside a cooler or holding unit, rather than the food’s own.

Most cited

Thermometers provided and accurate1
Food-contact surfaces designed and maintained1
Food-contact surfaces clean and sanitized1
Insects, rodents, pests and animals1
Chemicals and toxic substances1