Holiday Inn Express & Suites

1571 US Hwy 1, Ormond Beach, FL 32174 · Permanent Food Service · License 7407910

B
Grade B
Safety score 88 of 100
Latest visit: Aug 5, 2026

What drove the grade

Raw animal food stored over/not properly separated from ready-to-eat food.High priority · no follow-up needed · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 5 routine inspection
    1 high priority (no follow-up needed), 2 intermediate (1 repeat), 2 basic
    -12
  • Safety score88

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitAug 5, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 1 High priority
    • 2 Intermediate
    • 2 Basic
    What the inspector cited

    High priority1

    • Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.

      -case of raw bacon stored over ready to eat foods in walk in cooler.

    Intermediate2

    • Code 08, Food protection and cross-contamination: Whole fruit displayed for self-service not wrapped and no utensils provided.

      -unwrapped apples in buffet area.

      Repeat violation

    • Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink.

    Basic2

    • Code 08, Food protection and cross-contamination: Food stored on floor.

      -case of cinnamon rolls stored on floor in walk in cooler.

      Fixed on the spot

    • Code 25, Single-service items: Single-service articles improperly stored.

      -case of paper cups stored on floor in back kitchen area.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Ready-to-eat food
Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.

Most cited

Food protection and cross-contamination3
Single-service items1
Handwash sinks and supplies1