Istanbul Turkish Mediterranean Cuisine
488 S Yonge St, Ormond Beach, FL 32174 · Permanent Food Service · License 7403147
What drove the grade
2 Live, small flying insects found in kitchen.
How the score was calculated
- Starting score100
- Violations at the Jul 29 routine inspection2 high priority (fixed by the Aug 6 follow-up), 17 basic; basic violations cost 12 at most-18
- Safety score82
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitAug 6, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
1 earlier violation still noted, but not enough to need another visit:
Official report, on the Florida DBPR websiteWhat was still cited
Basic1
Code 16, Dishwashing facilities and test kits: Accumulation of debris inside warewashing machine.
More time given
- First visitJul 29, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
19 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 35, Insects, rodents, pests and animals: 2 Live, small flying insects found in kitchen.
Code 41, Chemicals and toxic substances: Container of medicine improperly stored.
Basic17
Code 14, Food-contact surfaces designed and maintained: Ripped/worn tin foil used as shelf cover.
Code 16, Dishwashing facilities and test kits: Accumulation of debris inside warewashing machine.
Code 22, Food-contact surfaces clean and sanitized: Interior of microwave has accumulation of food debris.
Reach-in cooler interior/shelves have accumulation of soil residues.
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, or dust.
-buildup of food debris on shelving in kitchen.
Buildup of food debris/soil residue on equipment door handles.
-microwave door handle soiled.
Code 25, Single-service items: Single-service articles stored on a soiled surface.
-deli wrap sheets stored in soiled container. -takeout containers stored on soiled shelf.
Reuse of single-service or single-use articles.
-reuse of mayonnaise containers.
Code 29, Plumbing and backflow prevention: Very slow draining water in handwash sink in kitchen.
Standing water in bottom of silver refrigerator.
Code 36, Floors, walls, ceilings and ventilation: Hole in or other damage to wall under three compartment sink.
Wall soiled with accumulated grease, food debris in kitchen.
Wall not smooth, nonabsorbent and easily cleanable in food preparation area.
-damaged, loose linoleum tiles covering walls at cookline.
Ceiling is peeling at cookline.
Unclean building components, attachments or fixtures.
-heavy build up of mold like substance on walk in cooler ceiling.
Floor soiled/has accumulation of debris.
-grease under cooking equipment.
Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.