Keke's Breakfast Cafe
260 N Nova Rd, Ormond Beach, FL 32174 · Permanent Food Service · License 7407846
What drove the grade
No probe thermometer provided to measure temperature of food products.
How the score was calculated
- Starting score100
- Violations at the Sep 22 routine inspection3 intermediate, 6 basic (1 repeat)-16
- Safety score84
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 22, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
9 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate3
Code 05, Thermometers provided and accurate: No probe thermometer provided to measure temperature of food products.
Code 11, Employee health: No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink.
Basic6
Code 16, Dishwashing facilities and test kits: Accumulation of lime scale on the inside of the dishmachine.
Code 21, Wiping cloths and linens: Wiping cloth sanitizing solution stored on the floor.
Fixed on the spot
Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler interior has accumulation of soil residues under lid.
Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees.
-ladies restroom.
Code 36, Floors, walls, ceilings and ventilation: Wall soiled with accumulated grease at cookline.
Floor soiled/has accumulation of debris at cookline.
Repeat violation
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.