Mezzaluna of Halifax
3758 Rosscommon Dr Unit 104, Ormond Beach, FL 32174 · Permanent Food Service · License 7407276
What drove the grade
Time/temperature control for safety food cold held at greater than 41°F.
How the score was calculated
- Starting score100
- Violations at the Sep 8 routine inspection1 high priority (no follow-up needed), 4 basic-7
- Safety score93
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 8, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
5 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
-lasagna 46°f, ham roll 46°f. In cooler less than 2 hours. Operator moved to freezer for rapid cooling.
Basic4
Code 10, In-use utensils properly stored: In-use utensil stored in standing water less than 135°F.
Fixed on the spot
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
-torn gasket on pizza cooler.
Code 36, Floors, walls, ceilings and ventilation: Cardboard used on floor as anti-slip measure in walk in cooler not replaced every day or when heavily soiled, whichever comes first.
Code 40, Employee personal belongings: Employee cell phone stored on prep table.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.