Mr Wich Deli

21 N Nova Rd, Ormond Beach, FL 32174 · Permanent Food Service · License 7402392

Official report

out of 100

Grade B

Safety score 82 of 100

Latest visit: Oct 7, 2026 (4 weeks ago)

What drove the grade

Food-contact surface soiled with food debris, mold-like substance.Intermediate · 20 other violations

How the score was calculated

Starting score100
Violations at the Sep 29 complaint inspection
2 intermediate, 19 basic (7 repeats); basic violations cost 12 at most
-18
Safety score82

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 2 visits

Sep292026

Complaint inspection

21 violations found · Inspector came back once

Follow-up visitOct 7, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
9 earlier violations still noted, but not enough to need another visit:
- 9 Basic
What was still cited
Basic9
- Code 36, Floors, walls, ceilings and ventilation: Floors not maintained smooth and durable.
  More time given
  Hole in or other damage to walls.
  More time given
  Walls heavily soiled with accumulated grease, food debris, and/or dust.
  More time given
  Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.
  More time given
  Ceiling/ceiling tile shows damage or is in disrepair.
  More time given
  Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  More time given
  Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
  More time given
  Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
  More time given
  Floor soiled/has accumulation of debris.
  More time given
Official report, on the Florida DBPR website
First visitSep 29, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
21 violations found:
- 2 Intermediate
- 19 Basic
What the inspector cited
Intermediate2
- Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance.
  -dough press heavily encrusted with food debris. -food storage containers stored on shelf in back kitchen area soiled with grease/food debris. -slicer soiled either encrusted food debris. -mixing bowl soiled with old food debris.
- Code 53, Manager certification and employee training: No proof of required state approved employee training provided for any employees.
  To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.
Basic19
- Code 08, Food protection and cross-contamination: Stored food not covered.
  -numerous uncovered items in walk in cooler.
  Food stored on floor.
  -case of lettuce stored on walk in cooler floor.
- Code 14, Food-contact surfaces designed and maintained: Cutting board has cut marks and is no longer cleanable.
- Code 22, Food-contact surfaces clean and sanitized: Interior of oven/microwave has accumulation of black substance/grease/food debris.
  Reach-in cooler interior/shelves have accumulation of soil residues.
  Repeat violation
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  -shelving in kitchen soiled with food debris. -mixer stand soiled with food debris. -shelving in walk in cooler soiled. -exterior of flour container heavily soiled. -door tracks of glass display cooler have accumulation of food debris.
  Repeat violation
  Buildup of food debris/soil residue on equipment door handles.
  -walk in cooler door handle heavily soiled.
- Code 24, Clean equipment storage and air drying: Knives stored in dirty rack.
- Code 36, Floors, walls, ceilings and ventilation: Floors not maintained smooth and durable.
  Hole in or other damage to walls.
  -wall damaged by three compartment sink. -hole in bottom of wall behind prep table in back kitchen area. -holes in wall in restroom.
  Walls heavily soiled with accumulated grease, food debris, and/or dust.
  Repeat violation
  Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.
  Ceiling/ceiling tile shows damage or is in disrepair.
  Repeat violation
  Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  Repeat violation
  Ceiling tile missing in storage area.
  Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
  Repeat violation
  Unclean building components, attachments or fixtures.
  -walk in cooler has buildup of black mold-like substance.
  Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
  Floor soiled/has accumulation of debris.
  Repeat violation
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Food-contact surface: Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
Nonfood-contact surface: Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.