Ocean East Resort Club

867 S Atlantic Ave, Ormond Beach, FL 32176 · Vacation Rental · License 7400002

C
Grade C
Safety score 79 of 100
Latest visit: Oct 2, 2026 (5 weeks ago)

What drove the grade

No hearing-impaired smoke detector(s) available.High priority · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 2 complaint inspection
    4 high priority (1 fixed on the spot)
    -21
  • Safety score79

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Complaint inspection

4 violations found
  1. First visitOct 2, 2026

    Problems were found that had to be fixed. The inspector will come back to check.

    4 violations found:

    • 4 High priority
    What the inspector cited

    High priority4

    • Code 05, Thermometers provided and accurate: No hearing-impaired smoke detector(s) available.

    • Code 12, Handwashing and hygienic practices: No Certificate of Balcony Inspection available.

    • Code 22, Food-contact surfaces clean and sanitized: Ice for customer self-service not dispensed through automatic ice-dispensing equipment.

      Customers scooping ice. -operator turned off ice machine and placed out of order sign on ice machine.

      Fixed on the spot

    • Code 23, Non-food contact surfaces clean: Glassware/tableware/utensils not cleaned and sanitized and Notice to Guests regarding cleaning of the wares is not posted.

      -unit 1022.

    Reporting only1

    • Code 04, Facilities to maintain food temperature: Trouble/alarm light illuminated on the fire alarm control panel.

      For reporting purposes only.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

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Most cited

Facilities to maintain food temperature1
Thermometers provided and accurate1
Handwashing and hygienic practices1
Food-contact surfaces clean and sanitized1
Non-food contact surfaces clean1