Panera Bread Store 2792
1310 W Granada Blvd, Ormond Beach, FL 32174 · Permanent Food Service · License 7407329
What drove the grade
Time/temperature control for safety food cold held at greater than 41°F.
How the score was calculated
- Starting score100
- Violations at the Oct 2 routine inspection1 high priority (no follow-up needed), 3 basic-6
- Safety score94
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 2, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
4 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
-steak at 48°f in top area of reach in cooler. Advised operator to place container below fill line.
Basic3
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled.
-rack under egg cooker soiled with food debris.
Code 24, Clean equipment storage and air drying: Clean bowls not stored inverted or in a protected manner.
Fixed on the spot
Code 36, Floors, walls, ceilings and ventilation: Floor area with standing water in front of reach in cooler.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.