Pirana Grille

241 N Hwy US 1, Ormond Beach, FL 32174 · Permanent Food Service · License 7405437

Official report

out of 100

Grade B

Safety score 86 of 100

Latest visit: Sep 29, 2026 (6 weeks ago)

What drove the grade

Employee failed to wash hands before putting on gloves to initiate a task working with food.High priority · fixed on the spot · 9 other violations

How the score was calculated

Starting score100
Violations at the Sep 29 routine inspection
1 high priority (fixed on the spot), 1 intermediate, 8 basic
-14
Safety score86

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Sep292026

Routine inspection

10 violations found

First visitSep 29, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
10 violations found:
- 1 High priority
- 1 Intermediate
- 8 Basic
What the inspector cited
High priority1
- Code 12, Handwashing and hygienic practices: Employee failed to wash hands before putting on gloves to initiate a task working with food.
  Fixed on the spot
Intermediate1
- Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled.
  -can opener soiled with old food debris.
Basic8
- Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
  -bottom panels broken on reach in freezers. -walk in cooler door handle broken.
- Code 16, Dishwashing facilities and test kits: Accumulation of lime scale on the inside of the dishmachine.
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled.
  -mildew, black mold-like substance on shelving in walk in cooler.
- Code 24, Clean equipment storage and air drying: Equipment and utensils not properly air-dried - wet nesting.
  -food storage containers stacked before air drying.
- Code 36, Floors, walls, ceilings and ventilation: Floors not maintained smooth and durable in kitchen and by walk in cooler.
  Walls soiled.
  -accumulated grease, food debris, and/or dust at cookline. -black mold-like substance on wall behind dish machine.
  Ceiling soiled with accumulated grease at cookline.
  Floors soiled.
  -accumulation of debris/grease under cooking equipment, dish machine and ice machine. -walk in cooler floors soiled with old food debris.
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Food-contact surface: Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
Nonfood-contact surface: Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
Wet nesting: Stacking dishes or containers before they have dried, which traps moisture where germs can grow.