Stavros Pizza House LV

1350 Ocean Shore Blvd, Ormond Beach, FL 32176 · Permanent Food Service · License 7403172

Official report

out of 100

Grade C

Safety score 79 of 100

Latest visit: Oct 14, 2026 (3 weeks ago)

What drove the grade

3 Live, small flying insects found around utility sink.High priority · no follow-up needed · 10 other violations

How the score was calculated

Starting score100
Violations at the Oct 14 routine inspection
3 high priority (2 no follow-up needed, 1 fixed on the spot), 3 intermediate (2 fixed on the spot), 5 basic
-21
Safety score79

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Oct142026

Routine inspection

11 violations found

First visitOct 14, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
11 violations found:
- 3 High priority
- 3 Intermediate
- 5 Basic
What the inspector cited
High priority3
- Code 14, Food-contact surfaces designed and maintained: Nonfood-grade bags used in direct contact with food.
  -garbage bags used to cover dough in walk in cooler.
- Code 29, Plumbing and backflow prevention: Hose attached to faucet at prep sink eliminating required air gap.
  Fixed on the spot
- Code 35, Insects, rodents, pests and animals: 3 Live, small flying insects found around utility sink.
Intermediate3
- Code 02, Labeling, date marking and consumer advisory: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
  -sausage in reach in cooler.
  Fixed on the spot
- Code 16, Dishwashing facilities and test kits: Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink.
  -operator using quat sanitizer and only chlorine test kit available.
- Code 31, Handwash sinks and supplies: Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
  Fixed on the spot
Basic5
- Code 14, Food-contact surfaces designed and maintained: Ripped/worn tin foil used as shelf cover.
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled.
  -shelving in kitchen soiled with food debris.
- Code 36, Floors, walls, ceilings and ventilation: Hole in or other damage to wall.
  -wall panel detached by three compartment sink.
  Ceiling tiles shows water damage in back kitchen.
  Floor soiled/has accumulation of debris under prep tables and coolers.
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Time/temperature control for safety food: Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
Ready-to-eat food: Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
Nonfood-contact surface: Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.