Steer in Burgers LLC

663 S Nova Rd, Ormond Beach, FL 32174 · Permanent Food Service · License 7407625

B
Grade B
Safety score 87 of 100
Latest visit: Aug 6, 2026

What drove the grade

Time/temperature control for safety food cold held at greater than 41°F.High priority, repeat · no follow-up needed · 5 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 6 routine inspection
    1 high priority (no follow-up needed, 1 repeat), 2 intermediate (1 fixed on the spot), 3 basic
    -13
  • Safety score87

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

6 violations found
  1. First visitAug 6, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    6 violations found:

    • 1 High priority
    • 2 Intermediate
    • 3 Basic
    What the inspector cited

    High priority1

    • Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.

      -butter at 46°f in silver refrigerator. Operator turned down temperature.

      Repeat violation

    Intermediate2

    • Code 16, Dishwashing facilities and test kits: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

    • Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.

      Fixed on the spot

    Basic3

    • Code 32, Restrooms: Covered waste receptacle not provided in women's bathroom.

    • Code 35, Insects, rodents, pests and animals: Exterior door has a gap at the threshold that opens to the outside.

    • Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Time/temperature control for safety food
Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.

Most cited

Food out of temperature1
Dishwashing facilities and test kits1
Restrooms1
Insects, rodents, pests and animals1
Chemicals and toxic substances1
Current license displayed1