Taco Bell #23
361 W Granada Blvd, Ormond Bch, FL 32174 · Permanent Food Service · License 7403311
What drove the grade
Food stored on floor.
How the score was calculated
- Starting score100
- Violations at the Aug 27 complaint inspection9 basic-9
- Safety score91
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitComplaint inspection
- First visitAug 27, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
9 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Basic9
Code 08, Food protection and cross-contamination: Food stored on floor.
-soda fountain syrup bag on floor.
Code 12, Handwashing and hygienic practices: Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
Code 22, Food-contact surfaces clean and sanitized: Interior of potato hot holding cabinet has accumulation food debris.
Reach-in cooler interior/shelves have accumulation of soil residues.
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled.
-old food debris on shelf above prep area. -old food debris around steam table. -slime/debris in drain tray at soda machine.
Buildup of food debris/soil residue on equipment door handles.
-upright hot holding cabinets.
Code 36, Floors, walls, ceilings and ventilation: Walls soiled.
-Wall soiled with accumulated mold like substance by three compartment sink. -Food debris on cookline wall behind equipment.
Wall not smooth, nonabsorbent and easily cleanable in behind three compartment sink.
-Floor soiled/has accumulation of debris under cooking equipment and under drink machine.
-discarded gloves on ground in dry storage area.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.