The Crepevine
247 E Granada Blvd, Ormond Beach, FL 32176 · Permanent Food Service · License 7407728
What drove the grade
2 Live, small flying insects found in kitchen.
How the score was calculated
- Starting score100
- Violations at the Aug 12 routine inspection2 high priority (fixed by the Aug 17 follow-up), 3 intermediate, 2 basic-17
- Safety score83
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitAug 17, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
1 earlier violation still noted, but not enough to need another visit:
Official report, on the Florida DBPR websiteWhat was still cited
Intermediate1
Code 53, Manager certification and employee training: Proof of required state approved employee training not available for some employees.
More time given
- First visitAug 12, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
7 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
-sliced cheese 45°f, feta cheese 45°f, chopped ham 44°f, sliced tomato 45°f, cut lettuce 47°f in coolers at front counter. In cooler 1 hour. -greek yogurt at 45°f in cooler. Advised operator to add ice around yogurt container.
Code 35, Insects, rodents, pests and animals: 2 Live, small flying insects found in kitchen.
Intermediate3
Code 11, Employee health: No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Code 31, Handwash sinks and supplies: Handwash sink removed from dishwashing area.
Must be reinstalled in the same location where removed.
Code 53, Manager certification and employee training: Proof of required state approved employee training not available for some employees.
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.
Basic2
Code 25, Single-service items: Single-service articles improperly stored.
-case of paper cups stored on kitchen floor.
Code 36, Floors, walls, ceilings and ventilation: Wall not smooth, nonabsorbent and easily cleanable behind three compartment sink.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.