The Other Place

1040 S Nova Rd, Ormond Beach, FL 32174 · Permanent Food Service · License 7402985

D
Grade D
Safety score 62 of 100
Latest visit: Jul 10, 2026

What drove the grade

Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation.High priority · 2 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 10 routine inspection
    3 high priority
    -18
  • Administrative complaint on Jul 10
    Counts in full until a follow-up finds the problems fixed
    -20
  • Safety score62

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

3 violations found
  1. First visitJul 10, 2026 Administrative complaint

    Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.

    3 violations found:

    • 3 High priority
    What the inspector cited

    High priority3

    • Code 01, Approved source; food safe and unadulterated: Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation.

      See stop sale. Sliced turkey and sliced ham dated 07/02.

    • Code 02, Labeling, date marking and consumer advisory: Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation.

      -sliced turkey and sliced ham dated 07/02.

    • Code 50, Current license displayed: Operating with an expired Division of Hotels and Restaurants license.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Time/temperature control for safety food
Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
Ready-to-eat food
Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
Stop sale
An order that the food can’t be sold or served.

Most cited

Approved source; food safe and unadulterated1
Labeling, date marking and consumer advisory1
Current license displayed1