Tipsy Taco Cantina

746 S Atlantic Ave, Ormond Beach, FL 32176 · Permanent Food Service · License 7407540

Official report

out of 100

Grade B

Safety score 83 of 100

Latest visit: Aug 4, 2026

What drove the grade

2 Live, small flying insects found in bar area.High priority · no follow-up needed · 6 other violations

How the score was calculated

Starting score100
Violations at the Aug 4 routine inspection
4 high priority (2 no follow-up needed, 2 fixed on the spot), 1 intermediate, 2 basic
-17
Safety score83

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Aug42026

Routine inspection

7 violations found

First visitAug 4, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
7 violations found:
- 4 High priority
- 1 Intermediate
- 2 Basic
What the inspector cited
High priority4
- Code 01, Approved source; food safe and unadulterated: Stop Sale issued due to food not being in a wholesome, sound condition.
  Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. -individual portions of tuna in reach in cooler have been thawed in package.
- Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
  -case of raw chicken stored on top of a container of cooked chicken wings in walk in cooler.
  Fixed on the spot
- Code 22, Food-contact surfaces clean and sanitized: Dishmachine chlorine sanitizer not at proper minimum strength.
  Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -operator refilled sanitizer.
  Fixed on the spot
- Code 35, Insects, rodents, pests and animals: 2 Live, small flying insects found in bar area.
Intermediate1
- Code 05, Thermometers provided and accurate: No probe thermometer provided to measure temperature of food products.
Basic2
- Code 06, Food properly thawed: Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
  See stop sale. -individual portions of tuna in reach in cooler have been thawed in package.
- Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
  -torn gasket on reach in cooler.
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Ready-to-eat food: Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
Stop sale: An order that the food can’t be sold or served.