Venice Pizza & Pasta

621 S Yonge St, Ormond Beach, FL 32174 · Permanent Food Service · License 7407371

B
Grade B
Safety score 88 of 100
Latest visit: Sep 15, 2026 (8 weeks ago)

What drove the grade

Dishmachine chlorine sanitizer not at proper minimum strength.High priority · fixed by the Sep 15 follow-up · 7 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 26 routine inspection
    1 high priority (fixed by the Sep 15 follow-up), 7 basic
    -10
  • Extension granted on Sep 4, since fixed
    Reduced from 3 because a follow-up found the problems fixed
    -2
  • Safety score88

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 3 visits

Routine inspection

8 violations found · Inspector came back 2 times
  1. 2nd follow-up visitSep 15, 2026 Fixed at follow-up

    The inspector came back and found the problems fixed.

    2 earlier violations still noted, but not enough to need another visit:

    • 2 Basic
    What was still cited

    Basic2

    • Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled.

      More time given

    • Code 36, Floors, walls, ceilings and ventilation: Ceiling/ceiling tile shows damage or is in disrepair in kitchen.

      More time given

    Official report, on the Florida DBPR website
  2. 1st follow-up visitSep 4, 2026

    Some problems still weren't fixed, but the owner was working on them, so the inspector allowed more time and will come back again.

    7 violations still not corrected:

    • 1 High priority
    • 6 Basic
    What was still cited

    High priority1

    • Code 22, Food-contact surfaces clean and sanitized: Dishmachine chlorine sanitizer not at proper minimum strength.

      More time given

    Basic6

    • Code 16, Dishwashing facilities and test kits: Accumulation of lime scale on the inside of the dishmachine.

      More time given

    • Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler interior/shelves have accumulation of soil residues.

      More time given

      Ice machine interior soiled.

      More time given

    • Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled.

      More time given

    • Code 36, Floors, walls, ceilings and ventilation: Wall soiled with accumulated food debris behind steam table.

      More time given

      Ceiling/ceiling tile shows damage or is in disrepair in kitchen.

      More time given

    Official report, on the Florida DBPR website
  3. First visitAug 26, 2026

    Problems were found that had to be fixed. The inspector will come back to check.

    8 violations found:

    • 1 High priority
    • 7 Basic
    What the inspector cited

    High priority1

    • Code 22, Food-contact surfaces clean and sanitized: Dishmachine chlorine sanitizer not at proper minimum strength.

      Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.

    Basic7

    • Code 16, Dishwashing facilities and test kits: Accumulation of lime scale on the inside of the dishmachine.

    • Code 22, Food-contact surfaces clean and sanitized: Interior of microwave has accumulation of food debris.

      Reach-in cooler interior/shelves have accumulation of soil residues.

      Ice machine interior soiled.

    • Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled.

      -dust buildup on wire shelving in kitchen. -can opener holster soiled.

    • Code 36, Floors, walls, ceilings and ventilation: Wall soiled with accumulated food debris behind steam table.

      Ceiling/ceiling tile shows damage or is in disrepair in kitchen.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Nonfood-contact surface
Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.

Most cited

Food-contact surfaces clean and sanitized7
Floors, walls, ceilings and ventilation5
Non-food contact surfaces clean3
Dishwashing facilities and test kits2