Wabi Sabi

362 W Granada Blvd, Ormond Beach, FL 32174 · Mobile Food Dispensing Vehicle · License 7450915

Official report

out of 100

Grade F

Safety score 53 of 100

Latest visit: Jul 11, 2026

What drove the grade

Food prepared in a private home.High priority · 8 other violations

How the score was calculated

Starting score100
Violations at the Jul 11 routine inspection
3 high priority, 2 intermediate (1 fixed on the spot), 4 basic
-27
Administrative complaint on Jul 11
Counts in full until a follow-up finds the problems fixed
-20
Safety score53

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Jul112026

Routine inspection

9 violations found

First visitJul 11, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
9 violations found:
- 3 High priority
- 2 Intermediate
- 4 Basic
What the inspector cited
High priority3
- Code 01, Approved source; food safe and unadulterated: Food prepared in a private home.
  See stop sale. -matcha and brown sugar boba drinks
  Administrative complaint
  Stop Sale issued on time/temperature control for safety food due to temperature abuse.
  -cooked chicken 59°F, per operator stored overnight in glass door reach-in cooler
- Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
  -glass door reach-in cooler: matcha 55°F, butter 54°F, brown sugar boba 52°F, raw ground beef 52°F, raw chicken 52°F, cooked chicken 59°F
Intermediate2
- Code 11, Employee health: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  -inspector provided the DBPR Clean-Up of Vomiting and Diarrheal Events handout
  Fixed on the spot
- Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris.
  -fry baskets
Basic4
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  -all cooking equipment has a significant accumulation of grease and food debris
- Code 25, Single-service items: Reuse of single-service or single-use articles.
  -milk cartons
- Code 36, Floors, walls, ceilings and ventilation: Floor soiled/has accumulation of debris.
  -floor throughout the mobile unit
- Code 50, Current license displayed: Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Time/temperature control for safety food: Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
Food-contact surface: Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
Nonfood-contact surface: Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
Stop sale: An order that the food can’t be sold or served.