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1474 W Granada Blvd Ste 445, Ormond Beach, FL 32174 · Permanent Food Service · License 7407981

A
Grade A
Safety score 94 of 100
Latest visit: Oct 6, 2026 (5 weeks ago)

What drove the grade

No proof of required state approved employee training provided for any employees.Intermediate · 1 other violation

How the score was calculated

  • Starting score100
  • Violations at the Aug 3 routine inspection
    1 intermediate, 1 basic
    -4
  • Extension granted on Oct 5, since fixed
    Reduced from 3 because a follow-up found the problems fixed
    -2
  • Safety score94

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 3 visits

Routine inspection

2 violations found · Inspector came back 2 times
  1. 2nd follow-up visitOct 6, 2026 Fixed at follow-up

    The inspector came back and found the problems fixed.

    All earlier violations corrected.

    Official report, on the Florida DBPR website
  2. 1st follow-up visitOct 5, 2026

    Some problems still weren't fixed, but the owner was working on them, so the inspector allowed more time and will come back again.

    1 violation still not corrected:

    • 1 Intermediate
    What was still cited

    Intermediate1

    • Code 53, Manager certification and employee training: No proof of required state approved employee training provided for any employees.

      More time given

    Official report, on the Florida DBPR website
  3. First visitAug 3, 2026

    Problems were found that had to be fixed. The inspector will come back to check.

    2 violations found:

    • 1 Intermediate
    • 1 Basic
    What the inspector cited

    Intermediate1

    • Code 53, Manager certification and employee training: No proof of required state approved employee training provided for any employees.

      To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.

    Basic1

    • Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.

      -container of flour unlabeled.

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Manager certification and employee training2
Labeling, date marking and consumer advisory1