Crave Feel the Latin Flavor

1452 Belaire Ln NE, Palm Bay, FL 32905 · Mobile Food Dispensing Vehicle · License 7451120

A
Grade A
Safety score 96 of 100
Latest visit: Oct 22, 2026 (2 weeks ago)

What drove the grade

Standing water in bottom of reach-in-cooler.Basic · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 22 routine inspection
    4 basic
    -4
  • Safety score96

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

2 inspections · 2 visits

Latest inspection

Routine inspection

4 violations found
  1. First visitOct 22, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 4 Basic
    What the inspector cited

    Basic4

    • Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.

      Sugar

      Fixed on the spot

    • Code 25, Single-service items: Single-service articles improperly stored.

      To go containers not inverted

      Fixed on the spot

    • Code 29, Plumbing and backflow prevention: Standing water in bottom of reach-in-cooler.

      Make table

    • Code 32, Restrooms: Covered waste receptacle not provided in women's bathroom.

      Fixed on the spot

    Official report, on the Florida DBPR website

Earlier inspections 1

A96Routine inspection2 violations, 1 high priority No follow-up needed
  1. First visitJul 23, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    2 violations found:

    • 1 High priority
    • 1 Basic
    What the inspector cited

    High priority1

    • Code 09, Bare hand contact with ready-to-eat food: Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145°F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact.

      Establishment has no approved Alternative Operating Procedure. Operator slicing tomatoes with bare hands, discarded an educated operator.

      Fixed on the spot

    Basic1

    • Code 29, Plumbing and backflow prevention: Water leaking from pipe and/or faucet/handle.

      Piping under triple sink dripping on floor.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Ready-to-eat food
Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.

Most cited

Plumbing and backflow prevention2
Labeling, date marking and consumer advisory1
Bare hand contact with ready-to-eat food1
Single-service items1
Restrooms1