Essex Seafood House INC

1360 W SR 40, Pierson, FL 32180 · Permanent Food Service · License 7405408

A
Grade A
Safety score 92 of 100
Latest visit: Nov 6, 2026 (yesterday)

What drove the grade

Food manager certification expired.Intermediate · 5 other violations

How the score was calculated

  • Starting score100
  • Violations at the Nov 6 routine inspection
    1 intermediate, 5 basic
    -8
  • Safety score92

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

6 violations found
  1. First visitNov 6, 2026

    Problems were found that had to be fixed. The inspector will come back to check.

    6 violations found:

    • 1 Intermediate
    • 5 Basic
    What the inspector cited

    Intermediate1

    • Code 53, Manager certification and employee training: Food manager certification expired.

      A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/

    Basic5

    • Code 08, Food protection and cross-contamination: Food stored on floor.

      -bag of flour.

      Fixed on the spot

    • Code 14, Food-contact surfaces designed and maintained: Cutting board has cut marks and is no longer cleanable.

      Ripped/worn tin foil used as shelf cover.

    • Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled.

      -grease buildup on hood filters.

    • Code 36, Floors, walls, ceilings and ventilation: Floors not maintained smooth and durable in kitchen.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Nonfood-contact surface
Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.

Most cited

Food-contact surfaces designed and maintained2
Food protection and cross-contamination1
Non-food contact surfaces clean1
Floors, walls, ceilings and ventilation1
Manager certification and employee training1