Albertos Pizza Port Orange
4036-E S Nova Rd, Port Orange, FL 32127 · Permanent Food Service · License 7407576
What drove the grade
food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.
How the score was calculated
- Starting score100
- Violations at the Aug 27 routine inspection4 intermediate (1 fixed on the spot), 3 basic-14
- Safety score86
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitAug 27, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
7 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate4
Code 14, Food-contact surfaces designed and maintained: food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.
-fryer baskets showing significant damage -broken lid for ricotta
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
-debris on can opener blade
Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.
-hand sink across from fryers obstructed by garbage can placed directly in front
Fixed on the spot
Code 53, Manager certification and employee training: No proof of required state approved employee training provided for employee hired more than 60 days ago.
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. -geo
Basic3
Code 05, Thermometers provided and accurate: No conspicuously located ambient air temperature thermometer in holding unit.
-single door ge fridge/freezer across from cookline
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
-significant dust/debris build ip at hood filters above fryers -ansul lines -walk in cooler electrical components
Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
- Ambient temperature
- The air temperature inside a cooler or holding unit, rather than the food’s own.