Arby's

1058 Dunlawton Ave, Port Orange, FL 32127 · Permanent Food Service · License 7407571

Official report

out of 100

Grade B

Safety score 89 of 100

Latest visit: Jul 9, 2026

What drove the grade

Time/temperature control for safety food not cooled from ambient temperature to 41°F within four hours.High priority · no follow-up needed · 4 other violations

How the score was calculated

Starting score100
Violations at the Jul 9 routine inspection
2 high priority (no follow-up needed), 1 intermediate, 2 basic
-11
Safety score89

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Jul92026

Routine inspection

5 violations found

First visitJul 9, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
5 violations found:
- 2 High priority
- 1 Intermediate
- 2 Basic
What the inspector cited
High priority2
- Code 01, Approved source; food safe and unadulterated: Time/temperature control for safety food not cooled from ambient temperature to 41°F within four hours.
  See stop sale. -angus philly beef
- Code 03, Food out of temperature: Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41°F during the preparation process and was not cooled back down to 41°F within 4 hours.
  -precooked, blended philly meat with onions began prep at 9:24am per sticker/manager, temperature checked at 2:30 with ranges of 45-49°F at various portions.
Intermediate1
- Code 03, Food out of temperature: Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.
  -ambient cooling method involving stacked multiple layers of individual portioned containers inside of a large lexan bulk container. Advised to ensure beef cools back down to 41°F prior to stacking any containers or avoid stacking entirely. Must be in compliance upon the next unannounced inspection
Basic2
- Code 29, Plumbing and backflow prevention: Water leaking from pipe and/or faucet/handle.
  -mop sink, manager stated work order is in for repair
- Code 36, Floors, walls, ceilings and ventilation: Cove molding at floor/wall juncture broken/missing.
  -area in front of walk in door
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Time/temperature control for safety food: Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
Stop sale: An order that the food can’t be sold or served.
Ambient temperature: The air temperature inside a cooler or holding unit, rather than the food’s own.