Asian Saucebox

5535 S Williamson Blvd Unit 652, Port Orange, FL 32128 · Permanent Food Service · License 7407022

Official report

out of 100

Grade C

Safety score 76 of 100

Latest visit: Sep 10, 2026 (8 weeks ago)

What drove the grade

Raw animal food stored over/not properly separated from ready-to-eat food.High priority, repeat · no follow-up needed · 14 other violations

How the score was calculated

Starting score100
Violations at the Sep 10 routine inspection
1 high priority (no follow-up needed, 1 repeat), 2 intermediate (1 repeat), 12 basic (3 repeats); basic violations cost 12 at most
-24
Safety score76

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Sep102026

Routine inspection

15 violations found

First visitSep 10, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
15 violations found:
- 1 High priority
- 2 Intermediate
- 12 Basic
What the inspector cited
High priority1
- Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
  -walk-in cooler: raw chicken and raw fish stored over buckets of sauce
  Repeat violation
Intermediate2
- Code 12, Handwashing and hygienic practices: Employee washed hands in a sink other than an approved handwash sink.
  -operator rinsed his hands in the triple sink
- Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris.
  -white cutting board on top of reach-in cooler -inside of reach-in cooler across from wok station
  Repeat violation
Basic12
- Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.
  -plastic bowls stored in flour containers, operator removed
  Fixed on the spot
  Cardboard used to line food-contact shelves.
  -underneath dry goods containers
  Walk-in cooler shelves with rust that has pitted the surface.
  Ripped/worn tin foil used as shelf cover.
  Ice buildup in reach-in freezer and/or walk-in freezer.
  -small white chest freezer
  Repeat violation
- Code 16, Dishwashing facilities and test kits: Accumulation of debris on exterior of warewashing machine.
  Repeat violation
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  -reach-in cooler door handles and gaskets -shelves over reach-in cooler across from wok station -exterior of dry goods containers -handwash sink in bar area
  Repeat violation
- Code 25, Single-service items: Single-service articles not stored inverted or protected from contamination.
  -unwrapped styrofoam to-go boxes on white wire rack, operator inverted
  Fixed on the spot
  Reuse of single-service or single-use articles.
  -aluminum cans
- Code 29, Plumbing and backflow prevention: Water leaking from pipe and/or faucet/handle.
  -water leaking from underside of the bar area handwash sink while in operation
- Code 32, Restrooms: Bathroom facility not clean.
  -both men's and women's bathroom mirrors are soiled
- Code 36, Floors, walls, ceilings and ventilation: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  -ceiling vent over the microwave
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Ready-to-eat food: Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
Food-contact surface: Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
Nonfood-contact surface: Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.