Burger King
3811 Nova Rd, Port Orange, FL 32127 · Permanent Food Service · License 7403081
What drove the grade
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
How the score was calculated
- Starting score100
- Violations at the Aug 4 routine inspection3 high priority (2 repeats), 1 intermediate, 8 basic-33
- Administrative complaint on Aug 4Counts in full until a follow-up finds the problems fixed-20
- Safety score47
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitAug 4, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
12 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority3
Code 01, Approved source; food safe and unadulterated: Stop Sale issued on time/temperature control for safety food due to temperature abuse.
-sliced tomatoes held on a 4 hour time as a public health control, new time added to container held out on a 4 hour time system.
Repeat violationAdministrative complaint
Code 03, Food out of temperature: Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period.
See stop sale. -employee added a new time control marking/sticker to 68-79°F sliced tomatoes held on an approved 4 hour time as a public health control operating procedure. Advised that cut tomatoes require to be cooled to 41°F within 4 hours. Manager discarded tomatoes and placed new sliced tomatoes out
Repeat violationAdministrative complaint
Code 29, Plumbing and backflow prevention: Vacuum breaker missing at fitting/splitter added to mop sink faucet.
Intermediate1
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
-customer self service soda dispenser
Basic8
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
-gasket at lowboy freezer
Code 29, Plumbing and backflow prevention: Plumbing system in disrepair.
-handles for hand sink near whopper station
Water leaking from pipe and/or faucet.
-hand sink next to whopper station
Code 35, Insects, rodents, pests and animals: Exterior door has a gap at the threshold that opens to the outside.
-back door
Code 36, Floors, walls, ceilings and ventilation: Wall showing signs of disrepair.
-vinyl wall covering in dish pit next to the water filters
Objectionable odors in bathroom or other areas of the establishment.
-mens restroom
Floor soiled/has accumulation of debris.
-section of floor near grease storage in corner -under beverage station in drive thru
Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items/single use articles.
-jacket/other personal items in corner leaning against carry out beverage trays, box of paper towels.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
- Stop sale
- An order that the food can’t be sold or served.
- Vacuum breaker, backflow
- Plumbing parts that keep dirty water, such as from a mop sink hose, from flowing back into the clean water supply.