Chicken Salad Chick
1760 Dunlawton Ave #3 & 4, Port Orange, FL 32127 · Permanent Food Service · License 7407409
What drove the grade
Dented/rusted cans present.
How the score was calculated
- Starting score100
- Violations at the Oct 23 routine inspection1 high priority (no follow-up needed), 1 intermediate (fixed on the spot), 3 basic-8
- Safety score92
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 23, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
5 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 01, Approved source; food safe and unadulterated: Dented/rusted cans present.
See stop sale. -large can of pineapple is dented
Intermediate1
Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.
-handwash sink at left side entrance to the kitchen partially blocked by step ladder, operator removed
Fixed on the spot
Basic3
Code 14, Food-contact surfaces designed and maintained: Food storage container/container lid cracked or broken.
-large black plastic container holding cooked chicken, operator discarded
Fixed on the spot
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
-plastic around soda nozzles at self-service beverage station -green shelves in walk-in cooler
Code 51, Other sanitary and safe operation: No Heimlich maneuver/choking sign posted.
-inspector provided the DBPR Choking First Aid Procedures handout
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
- Stop sale
- An order that the food can’t be sold or served.