Cold Stone Creamery

5543 S Williamson Blvd Ste 910, Port Orange, FL 32128 · Permanent Food Service · License 7406947

Official report

out of 100

Grade C

Safety score 77 of 100

Latest visit: Sep 21, 2026 (7 weeks ago)

What drove the grade

Pesticide/insecticide labeled for household use only present in establishment.High priority · no follow-up needed · 11 other violations

How the score was calculated

Starting score100
Violations at the Sep 21 routine inspection
2 high priority (no follow-up needed), 3 intermediate, 7 basic (1 repeat)
-23
Safety score77

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Sep212026

Routine inspection

12 violations found

First visitSep 21, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
12 violations found:
- 2 High priority
- 3 Intermediate
- 7 Basic
What the inspector cited
High priority2
- Code 41, Chemicals and toxic substances: Pesticide/insecticide labeled for household use only present in establishment.
  -flying insect killer
  Pesticide-emitting strip present in food prep area.
  -over Oreo Reese's on back storage rack
Intermediate3
- Code 31, Handwash sinks and supplies: Soap dispenser at handwash sink not working/unable to dispense soap.
  -handwash sink in front service area
- Code 53, Manager certification and employee training: Food manager certification expired.
  A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ -Joshua Cook expired on 5/17/2026
- Code 55, Automatic gratuity notice: Establishment charging 1% Public Infrastructure Fee (PIF) without properly disclosing the information on both the printed and online menus.
Basic7
- Code 05, Thermometers provided and accurate: No conspicuously located ambient air temperature thermometer in holding unit.
  -walk-in cooler
  Fixed on the spot
- Code 14, Food-contact surfaces designed and maintained: Walk-in cooler shelves with rust that has pitted the surface.
  Ice buildup in reach-in freezer and/or walk-in freezer.
  -double door reach-in freezer
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  -walk-in cooler fan cover has an accumulation of dust/debris
- Code 25, Single-service items: Unwrapped single-service utensils not presented so that only the handles are touched.
  -unwrapped plastic sample spoons
- Code 36, Floors, walls, ceilings and ventilation: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  -over dishwashing area
  Repeat violation
- Code 51, Other sanitary and safe operation: No copy of latest inspection report available.
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Nonfood-contact surface: Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
Ambient temperature: The air temperature inside a cooler or holding unit, rather than the food’s own.