Copperline Coffee and Cafe
5521 S Williamson Blvd Ste 420, and 415, Port Orange, FL 32128 · Permanent Food Service · License 7407475
What drove the grade
Handwash sink does not have enough water pressure to properly wash hands.
How the score was calculated
- Starting score100
- Violations at the Sep 21 routine inspection5 intermediate (3 fixed on the spot, 2 repeats), 7 basic (2 repeats)-23
- Safety score77
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 21, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
12 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate5
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
-inside of right side ice machine in rear prep area has a significant accumulation of debris
Repeat violation
Code 27, Water source: Handwash sink does not have enough water pressure to properly wash hands.
-handwashing sink in dining room unisex bathroom, operator increased water flow
Fixed on the spotRepeat violation
Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink.
-handwashing sink in dining room unisex bathroom, operator restocked
Fixed on the spot
Code 53, Manager certification and employee training: No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -Certified Food Manager, Nicholas West arrived during the inspection
Fixed on the spot
Code 55, Automatic gratuity notice: Establishment charging 1% Public Infrastructure Fee (PIF) without properly disclosing the information on both the printed and
online menus.
Basic7
Code 05, Thermometers provided and accurate: No conspicuously located ambient air temperature thermometer in holding unit.
-front counter reach-in cooler, operator installed new ambient air thermometer
Fixed on the spot
Code 14, Food-contact surfaces designed and maintained: Cardboard used to line food-contact shelves.
-aluminum tray rack, operator discarded
Fixed on the spot
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
-exterior of two door oven -exterior of dry goods containers
Code 29, Plumbing and backflow prevention: Standing water in bottom of reach-in-cooler.
-prep cooler
Code 36, Floors, walls, ceilings and ventilation: Wall soiled with accumulated grease, food debris, and/or dust.
-wall next to handwash sink is soiled
Light not functioning.
-walk-in cooler
Repeat violation
Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
-employee cell phone on prep shelf, employee removed
Fixed on the spotRepeat violation
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
- Ambient temperature
- The air temperature inside a cooler or holding unit, rather than the food’s own.