Crane's Roost
1850 Crane Lakes Blvd, Port Orange, FL 32128 · Permanent Food Service · License 7405926
What drove the grade
Food-contact surface soiled with food debris.
How the score was calculated
- Starting score100
- Violations at the Sep 2 complaint inspection3 intermediate (2 fixed on the spot), 4 basic (1 repeat)-12
- Safety score88
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitComplaint inspection
- First visitSep 2, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
7 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate3
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris.
-interior of microwave
Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.
-handwash sink in the corner of the cooking area is blocked by a wire rack, operator removed
Fixed on the spot
No paper towels or mechanical hand drying device provided at handwash sink.
-handwash sink in corner of cooking area, employee restocked
Fixed on the spot
Basic4
Code 16, Dishwashing facilities and test kits: Accumulation of debris on exterior of warewashing machine.
-employee cleaned
Fixed on the spot
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
-walk-in cooler shelves -walk-in cooler fan covers have a light accumulation of debris -exterior of fryers have a significant accumulation of grease and food debris
Repeat violation
Code 36, Floors, walls, ceilings and ventilation: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
-ceiling vents throughout the bar and dining area have an accumulation of condensation, the operator states the owner has contacted the landlord and an HVAC company for repairs
Fixed on the spot
Floor soiled/has accumulation of debris.
-floor underneath fryers have a significant accumulation of grease and food debris
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.