Del Taco
3815 S Nova Rd, Port Orange, FL 32127 · Permanent Food Service · License 7407964
Its latest routine or complaint inspection began before our records, so we can't see what the inspector found on the first visit.
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
2 inspections · 2 visitsLatest inspection
Licensing inspection
- First visitNov 4, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
5 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Basic5
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
-backsplash behind grill/fryers -exterior surfaces of/around components to french fry dump station
Code 33, Garbage and refuse: Garbage on the ground and/or pad around dumpster.
Grease on the ground and/or pad around grease receptacle.
Code 36, Floors, walls, ceilings and ventilation: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
-dust build up on some ceiling tiles inside preparation area near grill
Floor soiled/has accumulation of debris.
-grease/substance at section of floor behind soda bib rack, oil recycling container near back door -food debris under dry storage shelving
Code 38, Lighting: Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
-advised to replace bulb inside walk in
Earlier inspections 1
Follow-up to an earlier routine inspectionFirst visit not on file · 1 follow-up visit Complaint after follow-up
- Follow-up visitAug 24, 2026 Complaint after follow-up
Problems from the first visit still weren't fixed, so the inspector recommended formal action by the state, which can include fines.
5 violations still not corrected:
Official report, on the Florida DBPR websiteWhat was still cited
High priority1
Code 50, Current license displayed: Operating with an expired Division of Hotels and Restaurants license.
Expired 4-1-2026
Administrative complaint
At the first visitAdministrative complaint
Intermediate1
Code 53, Manager certification and employee training: Manager or person in charge lacking proof of food manager certification and no other proof of a certified food service manager employed at this location.
-person in charge unable to show any proof of certificate for food manager,
Administrative complaint
Basic3
Code 29, Plumbing and backflow prevention: Water leaking from pipe and/or faucet/handle.
More time given
At the first visit
-3 compartment sink
Code 33, Garbage and refuse: Open dumpster lid.
More time given
Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.
More time given
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.