Denny's #6926
1641 Dunlawton Ave, Port Orange, FL 32129 · Permanent Food Service · License 7404006
What drove the grade
Time/temperature control for safety food cold held at greater than 41°F.
How the score was calculated
- Starting score100
- Violations at the Aug 27 routine inspection1 high priority (fixed on the spot), 6 basic-9
- Safety score91
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitAug 27, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
7 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
-sausage crumbles 45-46°F, sliced cheese 43-45°F, raw sausage patties 46-47°F, manager stated unit in defrost after having unit open during recent restocking, moved product into walk in cooler
Fixed on the spot
Basic6
Code 08, Food protection and cross-contamination: Food stored under dripping water line.
-biscuits(uncovered) inside pan next to dripping water from ceiling. -in use lowboy cooler with food stored under dripping water line at cook line
Fixed on the spot
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
-loose handle to 2 door cooler in wait station near dining area
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
-small vents at side of cookline above staff food preparation area by the grill -dripping grease/condensation under hoods
Code 29, Plumbing and backflow prevention: Standing water in floor drain/floor drain draining very slowly.
Standing water in bottom of reach-in-cooler.
Code 36, Floors, walls, ceilings and ventilation: Ceiling/ceiling tile shows damage or is in disrepair.
-some ceiling vents in dining area showing signs of disrepair
Reporting only1
Code 47, Electrical wiring: Observed electrical wiring in disrepair.
For reporting purposes only. -wiring to light above dish washing area
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.