Gabbies Pizza
5537 S Williamson Blvd Ste 660, Port Orange, FL 32128 · Permanent Food Service · License 7406964
What drove the grade
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145°F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact.
How the score was calculated
- Starting score100
- Violations at the Sep 21 routine inspection1 high priority (no follow-up needed), 4 intermediate (1 fixed on the spot, 2 repeats), 1 basic-17
- Safety score83
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 21, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
6 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 09, Bare hand contact with ready-to-eat food: Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145°F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact.
Establishment has no approved Alternative Operating Procedure. -server lifted pizza crust with her bare thumb to slide spatula underneath
Intermediate4
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris.
-white cutting board stained
Repeat violation
Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.
-blue sanitizer solution spray bottle hung next to the pizza oven lacking label, employee labeled
Fixed on the spotRepeat violation
Code 53, Manager certification and employee training: Proof of required state approved employee training not available for some employees.
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. -Toniann K. and Anthony R.
Code 55, Automatic gratuity notice: Establishment charging 1% Public Infrastructure Fee (PIF) without properly disclosing the information on both the printed and online menus.
Basic1
Code 14, Food-contact surfaces designed and maintained: Food storage container/container lid cracked or broken.
-plastic container in walk-in cooler for romaine lettuce, operator discarded
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.