Hibachi Express
3813 Clyde Morris Blvd Ste 101, Port Orange, FL 32129 · Permanent Food Service · License 7407557
What drove the grade
Stop Sale issued due to food not being in a wholesome, sound condition.
How the score was calculated
- Starting score100
- Violations at the Oct 20 routine inspection2 high priority (1 no follow-up needed, 1 fixed on the spot), 1 intermediate, 5 basic-14
- Safety score86
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 20, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
8 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 01, Approved source; food safe and unadulterated: Stop Sale issued due to food not being in a wholesome, sound condition.
-bin of sauce used with non food grade power tool.
Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
-raw fish stored above butter inside walk in cooler
Fixed on the spot
Intermediate1
Code 14, Food-contact surfaces designed and maintained: Nonfood-grade power tool used in food.
Basic5
Code 08, Food protection and cross-contamination: Stored food not covered inside the chest freezer.
Fixed on the spot
Code 10, In-use utensils properly stored: In-use utensil stored in standing water less than 135°F.
-in use utensils in 85°F standing water , manager removed
Fixed on the spot
Code 14, Food-contact surfaces designed and maintained: Ice buildup in reach-in chest freezer.
Code 33, Garbage and refuse: Missing drain plug at dumpster.
Code 35, Insects, rodents, pests and animals: Insect control device installed over food preparation area.
-on top of food preparation table next to rice warmer
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
- Stop sale
- An order that the food can’t be sold or served.