Manzano Port Orange Deli

4011 S Nova Rd Ste C, Port Orange, FL 32127 · Permanent Food Service · License 7407911

A
Grade A
Safety score 92 of 100
Latest visit: Jul 15, 2026

What drove the grade

Handwash sink not accessible for employee use at all times.Intermediate · 5 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 15 routine inspection
    1 intermediate, 5 basic
    -8
  • Safety score92

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

6 violations found
  1. First visitJul 15, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    6 violations found:

    • 1 Intermediate
    • 5 Basic
    What the inspector cited

    Intermediate1

    • Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.

      -obstructed by large trash can and small prep table(can opener)

    Basic5

    • Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.

      -racks/shelving rusting inside walk in cooler -can opener blade with some surface rust

    • Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

      -some grease dripping below hood filters above the grill

    • Code 29, Plumbing and backflow prevention: Plumbing system in disrepair.

      -hot water heater tank, bottom rusted

    • Code 36, Floors, walls, ceilings and ventilation: Ceiling/wall/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

      -air vent on wall in dining area near restrooms

      Floor soiled/has accumulation of debris.

      -area near 3 compartment sink -area under prep table in back near mechanical slicer -prep area near fryers/makeline

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Nonfood-contact surface
Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.

Most cited

Floors, walls, ceilings and ventilation2
Food-contact surfaces designed and maintained1
Non-food contact surfaces clean1
Plumbing and backflow prevention1
Handwash sinks and supplies1