McKenna's Place Seafood Sports and Spirits
3781 S Nova Road, Suite M, Port Orange, FL 32129 · Permanent Food Service · License 7405673
What drove the grade
Live, small flying insects found
How the score was calculated
- Starting score100
- Violations at the Aug 26 routine inspection3 high priority (2 no follow-up needed, 1 fixed on the spot), 8 basic-17
- Safety score83
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitAug 26, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
11 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority3
Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
-raw beef stored above shepherds pie inside walk in cooler at the speedrack
Code 14, Food-contact surfaces designed and maintained: Nonfood-grade containers used for food storage - direct contact with food.
-advised to place dry food bags inside container unless providing containers constructed for food contact/food grade.
Code 35, Insects, rodents, pests and animals: Live, small flying insects found
-3 flying insects inside the soiled mop sink basin
Fixed on the spot
Basic8
Code 14, Food-contact surfaces designed and maintained: Ice buildup in reach-in freezer and/or walk-in freezer.
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
-fan cover for floor fan
Code 35, Insects, rodents, pests and animals: Exterior door has a gap at the threshold that opens to the outside.
-threshold of back door, gap on sides of door sweep
Code 36, Floors, walls, ceilings and ventilation: Cove molding at floor/wall juncture broken/missing.
-corner of wall next to 3 compartment sink
Hole in or other damage to wall.
-large hole in wall behind prewash sprayer next to dish machine
Ceiling/ceiling tiles in disrepair.
-dining area/near bar. Some with water damage
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
-ceiling air vents in lobby -above dish machine
Floor soiled/has accumulation of debris.
-floor in back prep area
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.