Moe's Southwest Grill # 34
1812 Dunlawton Ave, Port Orange, FL 32127 · Permanent Food Service · License 7407199
What drove the grade
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
How the score was calculated
- Starting score100
- Violations at the Oct 30 routine inspection1 high priority (fixed on the spot), 1 intermediate, 8 basic (4 repeats)-18
- Safety score82
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 30, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
10 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 22, Food-contact surfaces clean and sanitized: Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
Do not use equipment/utensils not properly sanitized. -tested 0ppm, operator installed new sanitizer pouch, retested 200ppm
Fixed on the spot
Intermediate1
Code 31, Handwash sinks and supplies: Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
-handwash sink in men's bathroom
Basic8
Code 08, Food protection and cross-contamination: Food not stored at least 6 inches off of the floor.
-bags of onions stored on the floor in the walk-in cooler
Code 10, In-use utensils properly stored: In-use tongs stored on equipment door handle between uses.
Fixed on the spot
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
-walk-in cooler fan covers have an accumulation of dust/debris -shelf underneath 2 burner stove -exterior of cooking equipment has an accumulation of grease and food debris
Repeat violation
Code 29, Plumbing and backflow prevention: Plumbing system improperly installed or repaired.
-hand sink at end of prep line, leak from bottom of hand sink near peddle
Repeat violation
Code 36, Floors, walls, ceilings and ventilation: Floors not maintained smooth and durable.
-throughout the front and rear prep areas
Repeat violation
Floor area(s) covered with standing water.
-in front of ALTO-SHAAM at entrance to front prep area -near back door
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
-over rear prep area
Repeat violation
Code 51, Other sanitary and safe operation: No copy of latest inspection report available.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.