Pats Riverfront Cafe
3300 Peninsula Dr, Port Orange, FL 32127 · Permanent Food Service · License 7402587
What drove the grade
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.
How the score was calculated
- Starting score100
- Violations at the Aug 18 routine inspection1 high priority (no follow-up needed), 2 intermediate (1 repeat), 3 basic-13
- Safety score87
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitAug 18, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
6 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 12, Handwashing and hygienic practices: Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.
-cook cracking raw shell eggs prior to plating ready to eat food
Intermediate2
Code 12, Handwashing and hygienic practices: Employee washed hands in a sink other than an approved handwash sink.
-employee used 2 compartment sink used for prewashing dishes
Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.
-hand sink front access obstructed by pitcher/bulk sugar container
Repeat violation
Basic3
Code 35, Insects, rodents, pests and animals: Outer openings of establishment cannot be properly sealed when not in operation due to exterior damage.
Code 36, Floors, walls, ceilings and ventilation: Hole in or other damage to wall.
-corner section near hand sink facing river
Floor soiled/has accumulation of debris.
-floor area near 2 compartment sink/dish machine
Reporting only1
Code 47, Electrical wiring: Observed scorch marks around electrical outlet.
For reporting purposes only. -outlet on ceiling at cookline
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.