Rossis Side Street Cafe
910 Village Trail, Port Orange, FL 32129 · Permanent Food Service · License 7407277
What drove the grade
Live, small flying insects found
How the score was calculated
- Starting score100
- Violations at the Sep 22 routine inspection3 high priority (no follow-up needed), 2 intermediate (1 fixed on the spot, 1 repeat), 7 basic (3 repeats)-25
- Safety score75
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 22, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
12 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority3
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
-roast beef 51°F, turkey 50°F inside shallow pan loaded at sandwich cooler across from fryer, manager stated placed out 2 hours prior.
Code 12, Handwashing and hygienic practices: Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
-employee washed hands with soiled gloves, advised of need to change gloves when becoming soiled.
Code 35, Insects, rodents, pests and animals: Live, small flying insects found
-2 small flying insects near the prep table/soda bibs
Intermediate2
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
-interior of microwave, back end -interior splash guard of ice machine
Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.
-obstructed by large garbage can, handsink at entrance to kitchen
Fixed on the spotRepeat violation
Basic7
Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
-on top of prep cooler/chest freezer
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
-walk in cooler gasket -air filter to ice machine -top surface of salamander
Repeat violation
Code 28, Sewage and wastewater disposal: Liquid waste leakage from dumpster onto ground/dumpster pad.
Code 33, Garbage and refuse: Dumpster rusted out on bottom.
Repeat violation
Code 36, Floors, walls, ceilings and ventilation: Floor tiles missing and/or in disrepair.
-floor tile missing from under soda bibb rack
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
-dust build up on ceiling vents near walk in cooler in prep area, some ceiling tiles -fan used in prep area with dust build up
Repeat violation
Floor soiled/has accumulation of debris.
-cookline, under/behind/at feet of equipment
Reporting only1
Code 46, Exits: Marked exit/path to marked exit blocked.
For reporting purposes only. -obstructed fire exit in dining area next to beverage station, blocked by several small items placed directly in front of door.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.