Savoryx
3820 S Clyde Morris Blvd, Port Orange, FL 32129 · Mobile Food Dispensing Vehicle · License 7451139
What drove the grade
Mobile Food Dispensing Vehicle conducted food preparation, food storage or other food activity in a private location.
How the score was calculated
- Starting score100
- Violations at the Sep 25 routine inspection2 high priority, 6 intermediate (2 fixed on the spot), 3 basic-31
- Safety score69
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 25, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
11 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 01, Approved source; food safe and unadulterated: Mobile Food Dispensing Vehicle conducted food preparation, food storage or other food activity in a private location.
Storage unit at home address used for cooking. Ground beef and minced beef See stop sale.
Stop Sale issued due to food originating from an unapproved source.
Intermediate6
Code 02, Labeling, date marking and consumer advisory: Raw/undercooked animal food offered and establishment has no written consumer advisory.
Raw animal foods must be fully cooked prior to service. For steak available dinner.
Fixed on the spot
Code 11, Employee health: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
Used to hold bag and other items
Fixed on the spot
No paper towels or mechanical hand drying device provided at handwash sink.
Code 53, Manager certification and employee training: No proof of required state approved employee training provided for any employees.
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.
Code 55, Automatic gratuity notice: Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt.
Credit card fee
Basic3
Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.
Sugar
Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Hoodie and bag on top of reach in freezer and soufflé cups
Fixed on the spot
Code 50, Current license displayed: Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Stop sale
- An order that the food can’t be sold or served.
Safest food trucks in Port Orange
No other A-grade food trucks in Port Orange yet.