The Turn
5236 S Ridgewood Ave, Port Orange, FL 32127 · Permanent Food Service · License 7402665
What drove the grade
Time/temperature control for safety food cold held at greater than 41°F.
How the score was calculated
- Starting score100
- Violations at the Sep 10 routine inspection1 high priority (fixed on the spot), 9 basic-12
- Safety score88
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 10, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
10 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
sourkraut (44°F - Cold Holding); bleu cheese crumbles (46°F - Cold Holding) inside "double pan" at prep cooler across from grill. Manager stated out for 2 hours, moved into storage cooler to chill down. Advised to keep pans with Tcs food in adequate location for cold air to keep food at 4°F or below.
Fixed on the spot
Basic9
Code 08, Food protection and cross-contamination: Food not stored at least 6 inches off of the floor.
-walk in freezer
Fixed on the spot
Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.
Fixed on the spot
Food storage container/container lid cracked or broken.
Ice buildup in walk-in freezer.
-outside bar freezer
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
-top surface of rapid steamer -exterior of beverage lines in outside bar
Code 24, Clean equipment storage and air drying: Clean equipment and utensils stored under source of dripping wter that are not shielded to intercept potential drips.
-ice machine located in exterior bar are in storage room , manager added bus tub to intercept
Fixed on the spot
Code 36, Floors, walls, ceilings and ventilation: Floor tiles missing and/or in disrepair/flooring in disrepair.
-affected area in front of ice machine -walk in floor, exterior cooler
Floor area(s) covered with standing water.
Fixed on the spot
Wall soiled with accumulated grease, food debris, and/or dust.
-dust build up on wall near dish machine
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.