Panda House Grill

2021 S Ridgewood Ave, South Daytona, FL 32119 · Permanent Food Service · License 7402167

Official report

out of 100

Grade B

Safety score 80 of 100

Latest visit: Jul 23, 2026

What drove the grade

Raw animal food stored over/not properly separated from ready-to-eat food.High priority, repeat · no follow-up needed · 12 other violations

How the score was calculated

Starting score100
Violations at the Jul 23 routine inspection
2 high priority (1 no follow-up needed, 1 fixed on the spot, 1 repeat), 11 basic (1 repeat)
-20
Safety score80

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Jul232026

Routine inspection

13 violations found

First visitJul 23, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
13 violations found:
- 2 High priority
- 11 Basic
What the inspector cited
High priority2
- Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
  Raw meat over ready to eat food such as sprouts and sauce
  Repeat violation
- Code 22, Food-contact surfaces clean and sanitized: Food-contact surfaces not sanitized after cleaning, before use.
  Do not use equipment/utensils not properly sanitized. - Washing and rinsing containers and moving to air dry. Discussed with employee who then filled the three compartment sink, checked for sanitizer level (100 ppm cl) and moved those items to sanitizer.
  Fixed on the spot
Basic11
- Code 08, Food protection and cross-contamination: Employee personal food not properly identified and segregated from food to be served to the public.
  Employee crabs over food for the public in triple cooler
- Code 10, In-use utensils properly stored: In-use utensil stored in standing water less than 135°F.
  Rice scoop
- Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.
  In salt
  Cardboard boxes reused to store food in the freezer
  Cardboard used to line nonfood-contact shelves.
- Code 21, Wiping cloths and linens: Wiping cloth chlorine sanitizing solution not at proper minimum strength.
  0 ppm corrected to 200 ppm
  Fixed on the spotRepeat violation
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. bottom prep table shelf
- Code 33, Garbage and refuse: Open dumpster lid.
- Code 35, Insects, rodents, pests and animals: Mosquitoes breeding in standing water.
  In mop bucket outside back door
- Code 40, Employee personal belongings: Employee cot behind front counter next to single service items
- Code 42, Premises and cleaning equipment: Wet mop not stored in a manner to allow the mop to dry.
  Fixed on the spot
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Ready-to-eat food: Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
Food-contact surface: Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
Nonfood-contact surface: Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.