Firehouse Subs

2171 Crawfordville Hwy Unit A-B, Crawfordville, FL 32327 · Permanent Food Service · License 7502923

A
Grade A
Safety score 100 of 100
Latest visit: Nov 3, 2026 (4 days ago)

What drove the grade

No violations foundRoutine inspection, Nov 3, 2026

How the score was calculated

  • Starting score100
  • No deductions. Clean latest visit and nothing pending.
  • Safety score100

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

2 inspections · 3 visits

Latest inspection

Routine inspection

No violations found
  1. First visitNov 3, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    No violations found.

    Official report, on the Florida DBPR website

Earlier inspections 1

A94Routine inspection3 violations · 1 follow-up visit Fixed at follow-up
  1. Follow-up visitSep 9, 2026 Fixed at follow-up

    The inspector came back and found the problems fixed.

    All earlier violations corrected.

    Official report, on the Florida DBPR website
  2. First visitJul 8, 2026

    Problems were found that had to be fixed. The inspector will come back to check.

    3 violations found:

    • 2 Intermediate
    • 1 Basic
    What the inspector cited

    Intermediate2

    • Code 08, Food protection and cross-contamination: Self-service lemon/lime containers not provided with proper dispensing utensils.

      Employee provided utensil.

      Fixed on the spot

    • Code 53, Manager certification and employee training: No proof of required state approved employee training provided for any employees.

      To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.

    Basic1

    • Code 08, Food protection and cross-contamination: Food stored on floor.

      Buckets of pickles stored on floor.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food protection and cross-contamination2
Manager certification and employee training1