Charlie's Delights

67 N Somerset St Unit 102, Alys Beach, FL 32461 · Permanent Food Service · License 7602326

B
Grade B
Safety score 87 of 100
Latest visit: Aug 13, 2026

What drove the grade

No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Intermediate · 5 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 13 routine inspection
    3 intermediate, 3 basic (1 repeat)
    -13
  • Safety score87

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

6 violations found
  1. First visitAug 13, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    6 violations found:

    • 3 Intermediate
    • 3 Basic
    What the inspector cited

    Intermediate3

    • Code 11, Employee health: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

      Provided establishment with health reporting compliance form.

    • Code 53, Manager certification and employee training: Food manager certification expired.

      A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Maria Cornejo Perez 1-23-21.

      No proof of required state approved employee training provided for employee hired more than 60 days ago.

      To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Yearlings Morillo stated she was hired in April of 2026.

    Basic3

    • Code 08, Food protection and cross-contamination: Stored food not covered.

      Ice cream stored in upright freezer in back of kitchen not covered.

    • Code 22, Food-contact surfaces clean and sanitized: Accumulation of black/green mold-like substance in the interior of the ice machine/bin at Both ice machines on both sides of front counter .

    • Code 42, Premises and cleaning equipment: Wet mop not stored in a manner to allow the mop to dry.

      Wet mop stored in bottom of mop sink not hung to dry.

      Repeat violation

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Manager certification and employee training2
Food protection and cross-contamination1
Employee health1
Food-contact surfaces clean and sanitized1
Premises and cleaning equipment1