Jin Jin 66 Chinese Restaurant INC

1310 US 331 Unit 105, Defuniak Springs, FL 32435 · Permanent Food Service · License 7601974

A
Grade A
Safety score 91 of 100
Latest visit: Jul 16, 2026

What drove the grade

Handwash sink used for purposes other than handwashing.Intermediate, repeat · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 16 routine inspection
    1 intermediate (1 repeat), 3 basic (2 repeats)
    -9
  • Safety score91

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitJul 16, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 1 Intermediate
    • 3 Basic
    What the inspector cited

    Intermediate1

    • Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.

      Observed handwash sink beside triple sink used as storage.

      Repeat violation

    Basic3

    • Code 08, Food protection and cross-contamination: Food stored on floor.

      Observed pork and wonton wraps stored on floor in walk-in freezer, a bag of sugar stored on floor in kitchen, a container of cooking oil stored on floor in front of fryers, a bag of rice stored on floor in dry storage area.

      Repeat violation

    • Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

      Observed build-up of food debris on double door upright freezer.

    • Code 36, Floors, walls, ceilings and ventilation: Floor not cleaned when the least amount of food is exposed.

      Observed buildup of debris at screen door/rear exit.

      Repeat violation

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Nonfood-contact surface
Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.

Most cited

Food protection and cross-contamination1
Non-food contact surfaces clean1
Handwash sinks and supplies1
Floors, walls, ceilings and ventilation1