Buffalo Jack's Legendary Wings

11275 W Emerald Coast Pkwy, Destin, FL 32550 · Permanent Food Service · License 7601822

A
Grade A
Safety score 91 of 100
Latest visit: Aug 10, 2026

What drove the grade

Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.Intermediate, repeat · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 10 routine inspection
    1 intermediate (1 repeat), 4 basic (1 repeat)
    -9
  • Safety score91

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitAug 10, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 1 Intermediate
    • 4 Basic
    What the inspector cited

    Intermediate1

    • Code 16, Dishwashing facilities and test kits: Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.

      Dish machine chlorine sanitizer 0 ppm.

      Repeat violation

    Basic4

    • Code 08, Food protection and cross-contamination: Uncovered food stored near sink exposed to splash.

      Seasoning at breader station stored on table next to hand wash sink with out a splash guard.

    • Code 16, Dishwashing facilities and test kits: Dishmachine not washing/rinsing properly.

      Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine chlorine sanitizer 0 ppm. Employee set up up 3 compartment sink with chlorine sanitizer 100 ppm. Operator phoned technician for repairs.

      Fixed on the spot

    • Code 36, Floors, walls, ceilings and ventilation: Floors not maintained smooth and durable in walk in cooler.

      Wall soiled with accumulated grease, food debris, and/or dust in ware wash location at dish machine.

      Repeat violation

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Dishwashing facilities and test kits2
Floors, walls, ceilings and ventilation2
Food protection and cross-contamination1