Rum Runners Dueling Piano Bar & Grill

130 Fishermans Dr, Destin, FL 32550 · Permanent Food Service · License 7601901

A
Grade A
Safety score 97 of 100
Latest visit: Aug 29, 2026

What drove the grade

Working containers of food removed from original container not identified by common name.Basic · fixed on the spot · 2 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 29 routine inspection
    3 basic
    -3
  • Safety score97

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

3 violations found
  1. First visitAug 29, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    3 violations found:

    • 3 Basic
    What the inspector cited

    Basic3

    • Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.

      ROP grouper, Snapper heads, beef ribeye stored in zip lock bags in reach in freezer not labeled with common name of products. Manager provided a sharpie marker to employee to mark bags.

      Fixed on the spot

    • Code 06, Food properly thawed: Time/temperature control for safety food thawed in an improper manner.

      Thawing- packaged mashed potatoes 44°F, packages ground beef taco meat 34°F ( 11:15-11:45) in pot with standing water. Employee pulled bags and placed them in walk in cooler.

      Fixed on the spot

    • Code 08, Food protection and cross-contamination: Food stored on floor.

      Box stirring a bag onions and packaged diced cabbage stored on floor in walk in cooler. Employee placed box on shelf.

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Time/temperature control for safety food
Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.

Most cited

Labeling, date marking and consumer advisory1
Food properly thawed1
Food protection and cross-contamination1