Jersey Mike's Sub Shop
16400 US Hwy 331 S Unit A2, Freeport, FL 32439 · Permanent Food Service · License 7602373
What drove the grade
Food-contact surface soiled with food debris, mold-like substance or slime.
How the score was calculated
- Starting score100
- Violations at the Aug 26 complaint inspection1 intermediate, 6 basic (1 repeat)-10
- Safety score90
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitComplaint inspection
- First visitAug 26, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
7 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate1
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
Observed not in use meat slicer with lettuce debris, meat slicer with meat debris , sandwich station with bread & lettuce debris and food prep table with bread debris ( all not in use ).
Basic6
Code 08, Food protection and cross-contamination: Stored food not covered.
Food stored in Glass display cooler- turkey breast 43°F, ham 43°F, roast beef 42°F, block cheese 43°F, chicken salad 46°F, tuna salad 47°F (3:00-4:15) not covered.
Food stored on floor.
Observed a Case of turkey breast and case of red & green peppers stored on floor in walk in cooler at 4:15 today. Manager stated truck was received at 12:10 today.
Repeat violation
Code 25, Single-service items: Single-service articles improperly stored.
Observed a case of napkins and a case of food bags stored on floor near walk in cooler.
Code 36, Floors, walls, ceilings and ventilation: Floor not cleaned when the least amount of food is exposed.
Observed floors soiled with excessive heavy amounts of food debris and paper debris in kitchen behind counter and under and behind equipment. Employee began sweeping floor after pointing out debris.
Fixed on the spot
Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Observed a laptop, phone and a speaker stored on food contact table next to pan of tomatoes and a knife and 3 cut loaves of bread. Manager removed items from table.
Fixed on the spot
Code 42, Premises and cleaning equipment: Wet mop not stored in a manner to allow the mop to dry.
Observed mop stored in standing water in mop bucket near mop sink.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.