T`s Catch Seafood Market & Deli
16469 US Hwy 331 South #104, Freeport, FL 32439 · Permanent Food Service · License 7602329
What drove the grade
Operating with an expired Division of Hotels and Restaurants license.
How the score was calculated
- Starting score100
- Violations at the Aug 11 routine inspection1 high priority, 4 intermediate (1 fixed on the spot), 2 basic-19
- Administrative complaint on Aug 11Counts in full until a follow-up finds the problems fixed-20
- Safety score61
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitAug 11, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
7 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 50, Current license displayed: Operating with an expired Division of Hotels and Restaurants license.
Observed establishment open, operating and engaged in food preparation for guests with an expired license. License expired 6-1-26.
Administrative complaint
Intermediate4
Code 01, Approved source; food safe and unadulterated: Clams/mussels/oysters tag removed from original container prior to container being emptied.
Observed Case of oysters on ice in walk in cooler with tag removed. Observed bag of muscles at front counter display with tag removed.
Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
Sink at front counter had a pitcher of chloroplast solution stored in it. Employee removed pitcher from sink.
Fixed on the spot
Code 35, Insects, rodents, pests and animals: Non-service animals in the food establishment or on premises.
Observed a large dog in lobby at front counter. Observed employee take dog thru kitchen and into office during inspection. Employee removed dog from establishment.
Administrative complaint
Code 53, Manager certification and employee training: No proof of required state approved employee training provided for employee hired more than 60 days ago.
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.
Basic2
Code 08, Food protection and cross-contamination: Food stored on floor.
Case of crab legs stored on floor in walk in freezer.
Code 22, Food-contact surfaces clean and sanitized: Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.