Scout Sports Tavern
50 Origins Main St Ste 100, Inlet Beach, FL 32461 · Permanent Food Service · License 7602405
What drove the grade
Cooked seafood not reaching a minimum internal temperature of 145°F for 15 seconds.
How the score was calculated
- Starting score100
- Violations at the Jul 23 routine inspection1 high priority (fixed on the spot), 2 intermediate (1 fixed on the spot, 1 repeat), 1 basic-10
- Safety score90
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitJul 23, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
4 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 03, Food out of temperature: Cooked seafood not reaching a minimum internal temperature of 145°F for 15 seconds.
Cooking- grouper 135°F. Employee placed fish back on cook top and continued cooking to 147°F.
Fixed on the spot
Intermediate2
Code 05, Thermometers provided and accurate: Probe thermometer not used to ensure proper food temperatures.
Cooking- grouper 135°F. Employee did not use thermometer to check for proper temp.
Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
Container stored inside hand sink on cook/make line. Employee removed container from sink.
Fixed on the spotRepeat violation
Basic1
Code 14, Food-contact surfaces designed and maintained: Cutting board at make bar on cook line has cut marks and is no longer cleanable.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.